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  • From the GRILL

    Grill items served á la carte

  • Coffee Rubbed Porterhouse

    • $30
  • Jerk Seared Ahi

    • $16
  • Bourbon Glazed Pork Chop

    • $18
  • Big Ol’ Shrimp

    • $19

    3 citrus marinated, shell-on U12 shrimp, dressed mixed greens.

  • Cajun Dusted Scallops

    • $22

    3 blackened U12 scallops, dressed mixed greens.

  • Y.B.C Burger

    • $10

    1/2 lb. homemade burger patty grilled to temp, lettuce, tomato, onion, medium cheddar cheese, plain white bun

  • KIN Burger

    • $11

    Coffee rubbed, 1/2 lb. homemade burger patty grilled to temp, lettuce, tomato, onion, smoked Wisconsin white cheddar, bacon, KIN house BBQ sauce, Costeaux white hamburger bun

  • Pollo Borracho Sandwich

    • $10

    Wet rubbed, grilled boneless chicken thigh, Gruyère cheese, dressed mixed greens, tomato, bacon, Costeaux white hamburger bun.

  • The Barnyard Sandwich

    • $13

    Wet rubbed, grilled boneless chicken thigh, KIN Hot Link, KIN cabbage slaw, Costeaux white hamburger bun.

  • From the GARDEN

    1/4 Size, 1/2 Size, Full Size

  • Sautéed Kale

    • 1/4 Size $2
    • 1/2 Size $3.50
    • Full Size $5
  • Chargrilled Corn on the Cob

    • 1/4 Size $2
    • 1/2 size $3
    • Full Size $4
  • Seared Ahi Salad

    • 1/2 Size $11
    • Full Size $18

    Jerk Spiced Ahi Tuna, sliced avocado, roasted sweet corn, candied almonds, charred onions, pickled red bell pepper, and mixed greens tossed in honey vinaigrette

  • Smoked Beet Salad

    • 1/4 Size $3
    • 1/2 Size $5.50
    • Full Size $10

    Mixed greens, red and golden beets, sliced red onion, Pt. Reyes Bleu Cheese, candied almonds, toasted fennel seed vinaigrette

     

  • Smoke House Salad

    • 1/4 Size $3
    • 1/2 Size $5.50
    • full Size $10

    Iceberg & Romaine lettuce, corn, red bell pepper, kidney beans, avocado, red onion, smoked cheddar cheese, KIN BBQ vinaigrette

  • Sautéed Sprouts

    • 1/4 Size $3
    • 1/2 Size $5.50
    • Full Size $10

    Bacon, black pepper, cayenne pepper, mustard BBQ sauce for dipping.

  • From the PIT

    Proteins served á la carte, by the pound or by the rack

  • Beef Short Ribs

    • 1/2 Rack $16
    • Full Rack $29

    Fri. & Sat. only

  • Brisket

    • $23
  • St. Louis Style Pork Ribs

    • 1/2 Rack $11
    • Full Rack $20
  • Pork Shoulder

    • $18
  • Homemade Sausage

    • $18

    Hot Link or Texas Link

  • Chicken Legs & Thighs

    • $15
  • Chicken Wings & Drums

    • $13

    KIN BBQ Wings (BBQ Sauce), Bourbon Wings (Bourbon Dijon Glaze), Carolina Wings (Vinegar Sauce)

  • Brisket Sandwich

    • $10

    plain white bun

  • Chopped Beef Sandwich

    • $8

    plain white bun

  • Pulled Pork Sandwich

    • $9

    plain white bun

  • Smoked Sausage Sandwich

    • $9

    Hot Link or Texas Link, plain white bun

  • Smoked Chicken and White Sandwich

    • $9

    Thigh and leg meat, Alabama White Sauce, sliced sweet pickles, plain white bun

  • Brisket and Apple Slaw Sandwich

    • $11

    Sliced Brisket, Granny Smith and Horseradish Slaw, plain white bun

  • Add slaw to any sandwich

    • $1
  • Sides & SNACKS

    Single Serving, 1/2 Pint, Pint

  • Potato Salad

    • Single Serving $3
    • 1/2 Pint $5
    • Pint $9
  • Cabbage Slaw

    • Single Serving $3
    • 1/2 Pint $5
    • Pint $9
  • Bourbon Baked Beans

    • Single Serving $4
    • 1/2 Pint $6
    • Pint $11
  • Granny Smith Apple & Horseradish Slaw

    • Single Serving $3
    • 1/2 Pint $5
    • Pint $9
  • Macaroni Salad

    • Single Serving $3
    • 1/2 Pint $5
    • Pint $9
  • Sweet Cornbread

    • Each $1.25
    • 1/2 Dozen $6
    • Dozen $12
  • KIN Baked Mac & Cheese

    • Single Serving $4
    • 1/2 Pint $6
    • Pint $11
  • Pale Ale Hush Puppies & Cajun Remoulade

    • Single Serving $4
    • 1/2 Pint $6
    • Pint $11
  • Frickles & Buttermilk Ranch

    • Single Serving $3
    • 1/2 Pint $5
    • Pint $9
  • Spiced Sweet Potato Tater Tots & Maple Dipping Sauce

    • Single Serving $3
    • 1/2 Pint $5
    • Pint $9